VEGETABLE · Easy · 23 min
Beoseot Bokkeum — Mushroom Stir-Fry
By Bokkeum Curator
King oyster pulled by hand into fibers then seared — bokkeum method not meat noun.
TL;DR
King oyster pulled by hand into fibers then seared — bokkeum method not meat noun.
Prep 15 minCook 8 minServes 4
Ingredients
- 300g king oyster shredded, 100g shiitake sliced
- 1 Tbsp soy, 1 tsp sugar, garlic, onion, perilla
Steps
- Sear king oyster until brown 3 min, shiitake 2 min separately.
- Onion 60 sec, return mushrooms with soy/sugar glaze.
Tips
- Pull oyster by hand for meat-like fibers.