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STEAMED · Medium · 85 min

Bossam & Suyuk — Steamed Pork with Wraps

By Bokkeum Curator

180-190°F lazy bubble with doenjang and ginger — sliceable not shredded.

TL;DR

180-190°F lazy bubble with doenjang and ginger — sliceable not shredded.

Prep 15 minCook 70 minServes 6

Ingredients

  • 1.2kg pork shoulder or belly
  • 1 Tbsp doenjang, ginger, garlic, onion, bay
  • Salt, saeujeot, ssamjang, salted cabbage or lettuce, kimchi

Steps

  1. Simmer pork in water + doenjang/ginger/garlic/onion/bay at 82-88°C 45-70 min until chopstick gently enters.
  2. Rest 10 min in warm broth, slice 4mm across grain.
  3. Wrap with kimchi/garlic/saeujeot in ssam.

Tips

  • Hard boil = dry slices; gentle simmer is doctrine.
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