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CHICKEN · Medium · 40 min

Dak Bokkeum — Spicy Braised Chicken

By Bokkeum Curator

Dak bokkeum tang variant — chicken braised not just stirred, sauce clings.

TL;DR

Dak bokkeum tang variant — chicken braised not just stirred, sauce clings.

Prep 15 minCook 25 minServes 4

Ingredients

  • 800g chicken thighs, 1 onion, 2 potatoes, carrots
  • 3 Tbsp gochujang, 2 Tbsp soy, 1 Tbsp gochugaru, garlic, ginger, 2 cups stock

Steps

  1. Sear chicken 3 min.
  2. Add stock, potatoes, simmer 15 min.
  3. Add sauce, onion, simmer 10 min until glossy.

Tips

  • Potatoes absorb glaze; undercook slightly, carryover finishes.
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