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VEGAN · Medium · 33 min

Dubu Bokkeum — Tofu Stir-Fry (Vegan)

By Bokkeum Curator

Pressed tofu starch-crust so cubes crisp not weep.

TL;DR

Pressed tofu starch-crust so cubes crisp not weep.

Prep 25 minCook 8 minServes 2

Ingredients

  • 300g firm tofu pressed 20 min, 1.5cm cubes, 1 Tbsp potato starch
  • Garlic, onion, perilla
  • 1 Tbsp gochujang, 1 tsp soy, 1 tsp miso, 1 tsp sugar

Steps

  1. Toss tofu starch, sear 90 sec per face, remove.
  2. Aromatics 1 min, return with glaze off-center 2 min.

Tips

  • Starch = crust; wet tofu breaks sauce.
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