bokkeum.com
← Recipes

PORK · Easy · 58 min

Jeyuk Bokkeum — Classic Spicy Pork Stir-Fry

By Bokkeum Curator

The weeknight pork that caramelizes not steams — 3mm shoulder, pear, smoking pan.

TL;DR

The weeknight pork that caramelizes not steams — 3mm shoulder, pear, smoking pan.

Prep 20 min + 30 min marinateCook 8 minServes 4

Ingredients

  • 800g pork shoulder sliced 3mm
  • 1 Asian pear grated, 4 garlic, 1 tsp ginger
  • 3 Tbsp gochujang, 1 Tbsp gochugaru, 2 Tbsp soy, 1 Tbsp sugar, 1 Tbsp mirin, 1 Tbsp sesame oil
  • 1 onion, perilla leaves

Steps

  1. Marinate 20-40 min max (pear mush after).
  2. Sear pork single layer 60+30 sec, remove, caramelize onion/garlic, return with marinade glaze 2 min.

Tips

  • Pear >30 min turns mushy; respect clock.
Read journal →Back to recipes →

Cook across the network