SEAFOOD · Medium · 24 min

Nakji Bokkeum — Small Octopus Stir-Fry

Name: Nakji Bokkeum — Small Octopus Stir-Fry
Ingredients: 400g small octopus cleaned; Gochujang/gochugaru as above, onion, green onion, tteok coins

By Bokkeum Curator

Pocha nakji bubbling in stone bowl where rice later goes.

TL;DR

Pocha nakji bubbling in stone bowl where rice later goes.

Prep 20 minCook 4 minServes 2

Ingredients

400g small octopus cleaned
Gochujang/gochugaru as above, onion, green onion, tteok coins

Steps

Blanch tteok 2 min.
Stir aromatics, octopus 90 sec, sauce 60 sec, tteok last.

Tips

Live octopus needs aggressive cleaning; frozen is friendly.

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